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The tradition of meals made of many small dishes for sharing is popular all around the Mediterranean. Spanish “tapas” and Catalan “pintxos” have become well known the world over, but Turkey has likewise cultivated a culinary tradition of small plates, known as“meze” for centuries.
The region of Izmir (known in antiquity as Smyrna), near the Agean Sea, with its close proximity to Greece, is especially well known for their cosmopolitan culture, lively music and fantastic food. With this lavish meal, Chef Murat Ozsuvari and Tolga Ay of M&T showcase a selection of over a dozen classic Turkish meze, accompanied by the traditional clarinet music of the region performed by Selcuk Suna.
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